Featured 18 Jan
Gir Cow A2 Milk – The Health Benefits!
Gir Cow A2 Milk – The Health Benefits!

Happy Cows produce Happy Milk! Our Gir Cows which feed on our home grown fodder and are kept in a hygienic environment add to the quality of Gir Cow A2 milk they produce. We take special care to take our Gir Cows out for a walk on a sunny day so that they are able to harness the sun’s energy and the same is channeled to their Gir Cow A2 milk in the for Golden Salts.

Here are just a few benefits that the A2 milk from our Gir Cows share with you:

Amino Acids: Gir cow A2 milk contains amino acid which fights diseases like obesity, joint pain, asthma, metal problem.

OMEGA fats: Omega Fats in Gir cow milk regulates blood vessel.

Amino fatty acid : Amino fatty acid helps to improve fitness & vitality.

Calcium rich: Calcium present in Gir cow A2 milk is vital for bones growth and development. Calcium helps in reduction against PMS symptoms in the menstruation cycle & also prevents migraine headache. It is also effective at preventing gout - a form of arthritis.

Prevention of Cancer: Gir cow milk protects the colon cells from the chemicals which lead to cancer.

Oxidation: Gir cow milk helps in maintaining body fat oxidation and also regulates secretion of parathyroid hormone – calcium secretion hormone. Which helps in maintaining bone health.

Prevents Anemia: Rich with vitamin B2 & B12 vitamin which helps in production of red blood cells. This helps to prevent anemia and facilitate production of nerve cells. Also, vitamin B12 aids the cells to use protein carbohydrates.

High on Vitamin A: Vitamin A present in Gir Cow milk stimulates development and growth of mucosa and epithelial tissues. A deficiency of Vitamin A leads to cold rheumatoid arthritis.

Heart Functioning: Potassium present in the Gir Cow milk is promotes proper heart functioning, nerve transmission and muscles contraction. It also prevents an infection in ear and various other diseases.

Prevents Kidney Stones Gir Cow A2 milk prevents kidney stone formation.

Reduces Acidity: Gir Cow A2 milk helps in reducing acidity.

Regulates Cholesterol: Gir Cow A2 milk prevents the formation of serum cholesterol.

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Featured 17 Jan
Amodiva Gir Cow A2 Ghee – The Golden Gem !
Amodiva Gir Cow A2 Ghee – The Golden Gem !

We have often heard Cow Ghee being used as a moisturizer, healing balm or various other purposes. But did you know what makes it so nutritious?

While all Cow Ghee is good for health, it is the Gir Cows that produce milk differently and hence the ghee that we get from their Milk has significant more value and benefits!

What is it that makes Gir Cow A2 Ghee so nutritious, healthy and immunity boosting in nature?

Gir Cows are special!

The Indian Gir Cow’s hump have a special vein which is called surya ketu nadi.  This vein or nadi absorbs the sun’s and moon’s energy, in fact it has the ability to harness energy from all luminaries from universe and sends it across the body of Gir Cow in the form of Gold Salts - which ultimately makes it way to its milk and ghee.

Furthermore, the Gir Cow’s dewlap (fold of skin hanging below neck) is said to provide and boost immunity power of Gir Cow. This immunity is channeled in their milk and ghee, in fact, each bi-product of Gir Cow produces infinite benefits and boosts immunity in many ways!

Yellow Gir Cow A2 Milk and Gir Cow A2 Ghee

This process of absorbing the sun rays is what makes the Gir cow milk and ghee so special! This special characteristic is also evident in the yellow in color present in Gir Cow ghee and Gir Cow Milk.

Benefits of Gir Cow A2 Ghee

The Gir Cow ghee made from Gir Cow A2 milk is not only delicious and light to eat but has various health benefits! Some of which are as follows:

Health benefits:

  1. Daily consumption - Health boost for expecting mothers, Lowers bad cholesterol
  2. 2 drops of Gir Cow A2 Ghee before bed - Cure for headache, snorting, migraines, sleeplessness, hairfall and preventing early greying of hair
  3. 1 tsp Gir Cow A2 ghee with 1 glass of Gir Cow A2 Milk and some turmeric – Cure for joint pain
  4. Body Massage - Bones strengthening for new born babies, Joint pain relief for elderly. Overall bone health improvement

Diet Benefits:

  1. Higher heating/ smoke pointGir Cow Ghee has a high smoke point. Most of the cooking oils used generate toxic fumes when heated to high temperatures. But Gir cow Ghee smoke point is about 500°C degrees as against that of ordinary butter or cooking oil which is 350 °C. Hence, no harmful toxins are produced.
  2. Low Melting point makes it easier to digest - Commercial ghee that is ordinarily sold and available in market melts at a 39°C or above. This makes commercial ghee difficult to absorb for our body. Commercial ghee also has bad cholesterol and leads to blood pressure. Gir cow A2 ghee has a melting point of 37°C. On the other hand, our body temperature is 37.2°C. This makes Gir Cow Ghee easy to absorb and digest.
  3. Increasing immunity - Full of fat-soluble vitamins like A, D, E and K, Desi Gir Cow Ghee helps in strengthening immunity.
  4. Boosts metabolism - Consumption of Gir cow A2 ghee reduces obesity and increasing metabolism for easier digestion.
  5. Prevents early ageingGir cow A2 ghee is a natural moisturizer! Gir Cow A2 Ghee can do wonders for your skin and hair! Even for rashes, burnt skin or dark circles, Gir cow A2 ghee works like magic!
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Featured 17 Jan
Gir Cow A2 Milk – The Desi Delight!
Gir Cow A2 Milk – The Desi Delight!

90% people in India also in world consume A1 milk or Mixture A1 & A2 milk.
It is time to switch to Gir Cow A2 Milk!

Milk and Milk Protein

Milk is a good source of protein. A glass of Milk, which is around 8-ounce (oz) contains 8 grams (g) of protein. This protein can be of two kinds - casein and whey.

Casein accounts for about 80 percent of the protein in milk. There are different types of casein, one of which is called beta-casein.

Beta-casein makes up about 30 percent of the protein in cow’s milk and A1 and A2 are two variants of beta-casein.

Historically, Milk had only A2 kind of Protein

Historically, cows produced milk that contained only the A2 form of beta-casein. However, today, most of the milk available from the local grocery store contains mostly A1 proteins.

A1 can cause stomach discomfort.

When A1 protein is digested in the small intestine, it produces a peptide called beta-casomorphin-7 (BCM-7). The intestines absorb BCM-7, and it then passes into the blood. BCM-7 has been proved to cause stomach discomfort and symptoms similar to those experienced by people with lactose intolerance.

A2 Milk is more natural and easy to digest

The structure of A2 protein on the other hand is more comparable to human breast milk or; the milk of goats, sheep, and buffalo.

Gir Cows produce highly Nutritious A2 Milk

Desi Indian Gir Cows are globally known for their highly nutritious A2 milk. A2 milk consist of the best combination of Omega fats and has been proved to be good for human health.

A glass of Gir Cow A2 Milk can be compared to an energy drink!  This is because of the several health benefits! It helps release instant energy and increases metabolism. , Perfect to beat that morning fatigue and freshen you up for the day!  

Nutritional contents - Gir Cow A2 milk:

Gir Cow A2 milk is highly nutritious and has the following to name a few:
•    6 types of vitamins,
•    8 types of protein,
•    25 types of minerals,
•    21 types of amino acids,
•    4 types of basic phosphorus,
•    2 types of glucose and cerebrosides,
•    Omega 3 and Omega 6 fatty acids
•    Beta-carotene with golden abstracts.

 

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