There are several places where jaggery, which is a traditional unrefined sugar product, is being consumed. It is not spun for removing the nutritional molasses as it is sometimes referred to as the non-centrifugal sugar. In different regions buying Natural jaggery online is the best when purchased through Amodiva. Jaggery is known to play a significant role considering the reasonable amounts present in almost several parts of the country and even are consumed raw before starting a good amount of work or a new venture here.

Benefits Natural Jaggery

Detoxifying the liver: Jaggery is known to cleanse the liver, removing the harmful toxins present in our body. So, make sure to include jaggery into your diet if you are looking for ways to detoxify your body.

Treating the flu-like symptoms: The Natural jaggery cubes are known to fight off cough, cold, and fever symptoms. Add jaggery instead of sugar to the tea for reaping out more benefits here.

Blood purifier: Being capable of purifying the blood is one of the significant benefits of using jaggery. It can offer a healthy body with the consumption of jaggery in regular fundamental smaller quantities here.

Boosts immunity: Natural dry fruit jaggery is loaded with antioxidants, selenium, and minerals that can increase the total hemoglobin count in your blood and promote resistance against infections, preventing any free-radical damages.

You can now buy Natural jaggery online through Amodiva as it is better to consume chemical-free Natural  jaggery and thereby maintaining better health.

You would cherish a dollop of ghee on your dal, khichdi, or pulkas. Amodiva is now offering the premium quality Gir Cow A2 Ghee that you are sure to love. We have bring to you a few of the exciting facts and the benefits of consuming Gir Cow A2 Ghee, as it will further boost your love for this milk product to its brim.

Ghee has been glorified through  Ayurveda as healing food for several years. Having a bit of ghee in the warm desi cow milk appears like a lubricant that is a significant source of every nutrition for every cell present in our body. It can promote cell rejuvenation and heal every organ internally.

Therefore , it becomes imperative to consume desi cultured ghee that is procured through the traditional Bilona methodologies.

Desi Ghee is loaded with essential amino acids and butyric acid that can help in digestion and burn the stubborn body fat that can help increase the metabolisms. One can even lose body fat through omega-6 and omega-3 fatty acids that are present in Gir Cow A2 Ghee.

Everyone adores lustrous mane and flawless skin, but are still looking for the right place to purchase desi cow ghee near me, you should definitely try Amodiva Gir Cow A2 Ghee as it is pretty beneficial for the eyes, skin, brain as well as hair, being the active source of anti-oxidants.

It can help keep constipation at bay and increase the rate of digestion. You can now buy gir cow A2 ghee from Amodiva at www.amodiva.com.
 

Nothing can match honey in terms of its sweetness. The Best Natural raw honey is the one that is valued and is sweetly aromatic too. The natural raw honey acts as energizer and is rich in antioxidants.

Honey that is produced by apis bees is mainly consumed by humans. We have, however, managed to culture honey through domestication or agriculture instead of getting them from the wild bee colonies.

Through the monosaccharides such as glucose and fructose, honey acquires its sweetness.

Honey-Shell Life:

Honey can stay extraordinarily healthy and fresh and can even be consumed for over 3000 years. Some varieties are available in the market specially harvested and provided for puchase through Amodiva. These include their monofloral raw honey, like litchi honey, ajwain honey, ber honey, and more. All that is required to keep honey safe and ready to consume to  is avoid keeping in a humidity place. Honey is to be kept in a dry place at room temperature.

We should keep in mind the things  that we consume, may be replica or sub standard . In the past few years , we have seen that quality of natural goods have degraded  as population has received an outburst  whereas natural products are still available for consumption in limited or the same quantity.  

Honey Production in India:

In terms of the production and apiculture of honey, India stands as the 6th globally reckoned nation. Annually it is noted that India produces about 67000 tons of honey. If you are looking for the best natural raw honey in India,  one must checkout  Natural Raw honey offered by Amodiva  for purchase on their website at www.amodiva.com . 
 

There is often a perception among consumers that honey that crystallizes has "gone bad" or that it is a sign of contamination. It's actually the opposite! Crystallization of Honey is a sign of high quality honey.

BREAKING THE MYTH:

Bees make honey by collecting nectar from flowers which is consumed and digested by the bee enzymes in their stomach and passed on in the hive. Bess then evaporate as much water as they can from the nectar by flapping wings.  The bees are so efficient at this process that they condense the nectar to the point that it becomes a supersaturated solution - a solution that contains more natural sugars (fructose) from flowers than a liquid can technically hold.  At this point Honey is a concentrated mix of:

Glucose (Blood Sugar) and Fructose (Fruit Sugar)

Let us know discuss what actually causes this mix of Glucose and Fructose to crystalize. Following three factors that contribute to crystallization of Honey:

1. Temperature
2. The ratio of glucose and fructose in the honey
3. Pollen

Temperature

Honey will crystallize even in the hive if the temperature is very cold outside say below 9-10 degrees. Similarly, it will crystallize even in a honey jar. Solution to the same will be to store honey at a slightly warm place in yout home – this will help slow down the crystallization process.

THEN HOW CAN I DECRYSTALLIZE MY HONEY? One easy and handy trick to decrystallize honey is to put honey in a bowl of warm water and slowly letting it warm up.

NOTE: Microwaving overheats the honey and doesn't heat evenly, so that's not recommended unless you are in a hurry. Also, never store honey in the refrigerator. Refrigerator temperatures accelerate the process of crystallization.

The problem is, after a few sessions of heating and cooling, your honey will loose that wonderful aroma of summer, and just become yellow sugary goop, we don’t want that do we?

SOLUTION: Develop a taste for cyrstallized honey as it is mark of purity and high nutrients! But if that is just not how  you like your honey, try heating honey is smaller batch – as an as per requirement basis, rather than the whole container. Honey also keeps best in glass, rather than plastic, and glass is much better for reheating – and that’s why your Amodiva Raw Honey comes in glass jars!

The ratio of glucose and fructose in the honey

Honey is a super-saturated solution of two sugars: glucose and fructose. The proportions of these two sugars are characteristic of the plants the bees fed on to make their honey. It's the glucose that crystallizes, so some types of honey are more resistant to crystallization because they have low glucose.

Honey made from different flowers yield different amounts of glucose and fructose in the final honey. Honey, with high levels of glucose (such as Mustard or Multifloral Raw Honey) crystalizes much faster due to high glucose content.

The higher the glucose and the lower the water content of honey, the faster the crystallization. Oppositely, honey with less glucose relative to water is a less saturated glucose solution and is slow to crystallize. Honey with heightened water content often crystallizes unevenly (not as a homogeneous mass) and separates into crystallized and liquid parts.

Pollen

A Bees body is filled with tiny hair, when bees take nectar from the flowrs, small amounts of pollen get stick to the bees. When going to the  next flower, these pollen may get dropped off – helping them become one of the best pollinators!

Pollen are often abundantly found in Raw Honey – as it is unfiltered. Pollen acts as a sort of honey provenance. Pollen informs us as to from which flowers the bees have been feeding on.

Honey with pollen in it, has high proteins and nutritional value, but it also assists crystallization – crystals find pollen particles reliable and easy to build on.

Regular honey is filtered to remove pollen. This does creates a more shelf-stable honey, and it is clearer and brighter in color, making  honey well, more pretty.

Filtering has a shady side effect: it makes it easier for honey to be processed and shipped longer distances and means that many different kinds of honey can be blended together undetectably.

How can you get the best honey? Buy local. And by local, look for honey that is not part of a chain store brand, but something from a beekeeper that is in your state, with a traceable address and name.

Embrace your crystallized honey. It's the result of a natural process!

Raw honey literally means, honey, “as it exists in the beehive”.

Raw honey is when honey is extracted from the honey combs (in our case by using the centrifugal method) and filtering it using only cotton cloth for filtering any impurities like  - beeswax or any residues. That is all there is – Raw Hone once filtered through the cloth is ready to be bottled and consumed by all.  In contrast, regular honey involves pasteurization and filtration before final bottling.

DRAWBACKS OF REGULAR HONEY:

Pasteurization or heating and then cooling of Honey - destroys the yeast found in honey. This is often used to extend the shelf life or to make honey a little smoother in texture. Also, filtration further removes impurities like debris and air bubbles so that the honey stays as a clear liquid for longer. This is aesthetically appealing to many consumers.

Some commercial honeys are additionally processed by undergoing ultrafiltration. This process further refines it to make it more transparent and smooth, but it can also remove beneficial nutrients like pollen, enzymes and antioxidants. Moreover, some manufacturers may add sugar or sweeteners to honey to reduce costs.

WHY RAW HONEY IS PREFERRED AND RECOMMENDED:

Raw honey contains a wide variety of nutrients. It has approximately 22 amino acids, 31 different minerals and a wide range of vitamins and enzymes. However, the nutrients are only present in trace amounts.

What’s most impressive about raw honey is that it contains nearly 30 types of bioactive plant compounds. These are called polyphenols, and they act as antioxidants. These antioxidants have several health benefits, including reduced inflammation and a lower risk of heart disease and certain cancers.

Many researches have shown raw honey is more helpful in reducing risk to heart diseases like - blood pressure and cholesterol, improve wound healing and even treat coughs.

Furthermore, an enzyme called glucose oxidase component known to be present in Raw Honey and absent from regular processed honey. This enzyme provides honey its antimicrobial and antibacterial properties! Unfortunately, this enzyme can be destroyed by processes like heating and filtering.

BENEFITS OF RAW HONEY:

Raw honey contains specific components that can offer health benefits. Pasteurization and other processes may remove or reduce some of these elements, which include:

1. bee pollen, which has antioxidant and anti-inflammatory properties
2. Rich in vitamins and minerals
3. Anti-bacterial  and anti fungal properties
4. Helps in relieving pain
5. Helps cure cold and cough
6. High on enzymes providing antimicrobial properties
7. High on amino acids

If you want to be sure to get all the health benefits, then you should choose Raw Honey over regular Honey any day!