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Orange Marigold - 25 seeds


Sowing time: Night Temperature 20-25°C
Height: 35 cm
Flower Size: 6-8 cm
Sowing distance: 30 cm Plant to Plant
Sowing method: Seedling


Calendula Fiesta Gitana Seeds - 50 seeds


Sowing Temp:  Night temp 20-25°C
Plant Height: 35 cm
Flower Size: 6-8 cm across
Sowing distance: 30 cm Plant to Plant
Sowing method: Seedling


Mango Pickle (350 gms)


Our delicious mango pickle is made from ram kela, sun dried for draining the moisture and ultimately mixed with our secret indgridients and Amodiva Mustard oil for the amazing taste!


Haldi Garlic Pickle 350 gm


Made from fresh garlic and turmeric organically grown at our farm, this achaar is a delight and unique to savour with meals! Not only is this a taste maker but also an immunity booster. 


calendula petals sun dried ( 30gm)



  • Holi Water: Boil in hot water and filter the flowers for use as natural holi color
  • Deworming: Seeds of Palash flower can be ground to be mixed with honey and consumed for clearing out stomach
  • For Skin: Make a paste and apply to skin to treat acne and repair skin
  • Healong wounds: Grind flowers with rose water and apply to wouds for a healing effect  


Also Known as : Palash Phool, Phool Tesu, Dhak Fool tesu, kesudo flower, polash, Butea Monosperma, flower, palash, phool, dhak, fool, butea monosperma


Kaghzi Nimbu Achaar 1kg + 200 gms FREE | Zero Oil | No Preservat


Amodiva Kagzi Nimbu Achaar use our home made mother's recipe and utlises our farm from organic limes mixed with red chilli, hing, jeera, and bura, twirled up with lime chunks! A savoury recipe to be relished with food or snacks alike!



Kaafir Thai Lime Leaves - 100 gms


Used to infuse curries, soups, stir fries or stocks. They can be crushed with hands to and put in dishes, mostly thai for the rich aromatic aroma.


Gir Cow A2 Ghee (1 Ltr)


Our A2 Gir Cow ghee is made at our farm located in Uttar Pradesh. Amodiva Ghee is made from Gir Cow A2 Milk by the traditional Bilona Method! Calves are given priority by offering milk from two aanchals - also known as the traditiona practice of "Dohaneach day and the remaining A2 Milk is used to prepare, yoghurt which then undergoes the bilona process to be converted to makhaan. We use sangwan wood for the bilona process for which adds a calming and cooling property to the ghee. Amodiva A2 Gir Cow Ghee.

Amodiva A2 ghee is highly nutritious and is an excellent premium option to choose against the unhealthy - daily oils. It has a soothing and sweet aroma, smooth grainy texture – which adds a unique flavor to dishes.


Surya Ketu Nadi

What is so magical about Gir Cows that makes their ghee so special? The magic is their Surya Ketu Nadi!

The India Gir Cow has a hump which bares a specific vein - surya ketu nadi.  This vein or nadi absorbs the sun’s energy and radiations, the moon’s energy and radiations, in fact the energy and radiations from all luminaries from universe and sends it across the body of Gir cow in the form of Gold Salts - which ultimately makes it way to its milk and ghee.

Furthermore, the Gir Cow’s dewlap (fold of skin hanging below neck) is said to provide and boost immunity power of Gir cow and its products. Each bi-product of Gir Cow produces infinite benefits and boosts immunity in many ways.

This process of absorbing the sun rays is what makes the Gir cow milk and ghee so special! This special characteristic is also evident in the yellow color present in Gir Cow ghee and Gir Cow Milk.



The Gir Cow ghee made from Gir Cow milk is not only delicious and light to eat but has various health benefits! Some of which are as follows:

Health benefits:

  1. Lowers bad cholesterol: which helps boost health for expecting mothers,
  2. Helps cure breathing and snoring problems: 2 drops in nostrils before bed helps cure headache, snorting, migraines, sleeplessness, hairfall and preventing early greying of hair
  3. Boosts immunity: 1 tsp Gir Cow A2 ghee with 1 glass of Gir Cow Milk and some turmeric
  4. Bones strengthening: when massaged with for new born babies,
  5. Joint pain relief: for elderly and overall bone health improvement

Diet Benefits:

  1. Higher heating/ smoke point: Gir Cow Ghee has a high smoke point. Most of the cooking oils used generate toxic fumes when heated to high temperatures. But Gir cow Ghee smoke point is about 500°C degrees as against that of ordinary butter or cooking oil which is 350 °C. Hence, no harmful toxins are produced.
  2. Low Melting point: Commercial ghee that is ordinarily sold and available in market melts at a 39°C or above. This makes commercial ghee difficult to absorb for our body. Commercial ghee also has bad cholesterol and leads to blood pressure. Gir cow ghee has a melting point of 37°C. On the other hand, our body temperature is 37.2°C. This makes Gir Cow Ghee easy to absorb.
  3. Increasing immunity: Full of fat-soluble vitamins like A, D, E and K, Desi Ghee helps in strengthening immunity.
  4. Boosts metabolism: Consumption of Gir cow ghee reduces obesity and increasing metabolism for easier digestion.
  5. Prevents early ageing: Gir cow ghee is a natural moisturizer! Gir Cow Ghee can do wonders for your skin and hair! Even for rashes, burnt skin or dark circles, Gir cow ghee works like magic!

Spiritual Benefits:

  1. Relaxation and stress management: bone Most soothing fragrance that relaxes mind, body and soul
  2. Using for hawan – purifies air and atmosphere




Gir Cow Dhoop sticks - Combo of 2 boxes (42 sticks)


Amodiva Gir Cow Dung Dhoop Sticks are made by Hand from Gir Cow Dung, googal, luban, raal, desi ghee coconut oil, rice and Bhimsaini Kapur.

Amodiva Gir Cow Dung Dhoop sticks have an relaxing and purify dhoop incense that spreads all around once burnt.

Our cow dung aggarbatti are easy to use. Gir Cow Dung Dhoop sticks create soothing dhoop incense and help encourage and convert environment to boost vitality and divinity.

The dhoop incense also removes all negative energy and provides a peaceful and relaxed atmosphere all around.

Watch How its made at Amodiva Farm




Gir Cow A2 Ghee (300ml) with Kaaghzi Nimbu Achaar (350 gm)


Our finger licking combo and most selling combo of Gir Cow Ghee with Kaaghzi nimbu achaar is a must buy!

Smear a spoonful of Gir Cow A2 Ghee on Chappattis and have with our organic and hand made nimbu achaar (zero oil) for some delicious treat!


Organic Kaaghzi Nimbu (Lime) - 800gm


Organically grown at our Farm, our Kagzi Nimbu are a must try.

They are known for their sweet sour taste that is unique to this variety of lime! One of the highlighting feature is their thin skin and high juice content.

Kagzi nimbu are delicious and very refreshing making one the most loved summer drinks!