“90% People In India Also In World Consume A1 Milk Or Mixture A1 & A2 Milk -It Is Time To Switch To A2 Milk!”
Gir Cow gets its name from the Gir forests in Gujrat. Gir Cow is a rare species of Cow also known as Desi Indian Cow is well-known for its nutritious milk A2 Milk and other remarkable qualities. Due to their special qualities, the demand for their nutritious milk is spread across the world from USA to Australia.
The Gir Cow products we provide come straight from our farm located near the Gangnahar, Uttar Pradesh to your house without any middleman and assure a high quality standard. Our Cows drink natural water, take different types of herb, eat soil less and natural farming grass and vegetables.
Gir Cow A2 milk contains Vitamin K, Vitamin A2, Vitamin D, Vitamin E, A2 proteins and Omega-3 fatty acids, which are rarely found in the same amount in any other kind of milk or any other kitchen food.
A1 and A2 are two variants of beta-casein; a form of protein found in milk. A1 and A2 proteins affect the body differently.
When A1 protein is digested in the small intestine, it produces beta-casomorphin-7 (BCM-7). BCM-7 has been proved to cause stomach discomfort and symptoms similar to those experienced by people with lactose intolerance.
The structure of A2 protein on the other hand is more comparable to human breast milk or; the milk of goats, sheep, and buffalo which has no BCM-7. Therefore making A2 Milk easier to digest even for people suffering from lactose intolerance and has various other benefits!
Nutritional value: Gir Cow A2 Milk contains ; 6 types of vitamins, 8 types of protein, 25 types of minerals, 21 types of amino acids, 4 types of basic phosphorus, 2 types of glucose and cerebrosides, strontyne, MDGI, along with Omega 3 and Omega 6 fatty acids and carotene with golden abstracts.
Before we introduce you to the benefits of Gir Cow A2 ghee, we need to know how and why Gir Cow A2 Ghee is said to be so nutritious, healthy and immunity boosting in nature.
What is so magical about the Gir Cow? The magic is in its Surya Ketu Nadi!
The India Gir Cow has a hump in which bares a specific vein - suryaketunadi. This vein or nadi absorbs the sun’s energy and radiations, the moon’s energy and radiations, in fact the energy and radiations from all luminaries from universe and sends it across the body of Gir cow in the form of Gold Salts - which ultimately makes it way to its milk and ghee.
Furthermore the Gir Cow’s dewlap (fold of skin hanging below neck) is said to provide and boost immunity power of Gir cow and its products. Each bi-product of Gir Cow produces infinite benefits and boosts immunity in many ways.
This process of absorbing the sun rays is what makes the Gir cow milk and ghee so special! This special characteristic is also evident in the yellow in color present in Gir Cow ghee and Gir Cow Milk.
The Gir Cow A2 ghee made from Gir Cow A2 milk is not only delicious and light to eat but has various health benefits! Some of which are as follows:
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